Description
For our classic Rum Babà we moisten the sponge using rum that we have selected in order to exalt the taste of the dough, not mask it.
8 Portions
Ingredients: whole wheat flour, eggs, butter, sugar, yeast, salt, natural flavors, rum 2%.
Sandy Auriti –
for the true Italians who love the Neapolitan baba` and its rum based flavor, family style: cut and garnish with berries, cream or plain, close your eyes and think of Amalfi!
Margherita Walker (verified owner) –
Buonissimo