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Description
Keeping the tradition of bread making from our grandmothers, and bakers with sourdough and 100% Italian flour, today in Italy the bread is still cooked in wood burning ovens. The taste of our land, the taste of Italy
$5.99
Units Sold: 129
Out of stock
Keeping the tradition of bread making from our grandmothers, and bakers with sourdough and 100% Italian flour, today in Italy the bread is still cooked in wood burning ovens. The taste of our land, the taste of Italy
| Weight | 15.87 oz |
|---|
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