- 8%

Cheese: Caciocavallo Auricchio 1.5kg average weight “Imported from Italy”

$36.99

Units Sold: 5

  • Store the product in the refrigerator at a temperature between + 2 ° and + 4 °.
  • Expiry date: please refer to the product packaging *.
  • CE identification mark: IT 03 180 CE.
  • Origin of milk: Italy.

3 in stock

Description

Ingredients
Pasteurized cow’s milk, salt, rennet

Caciocavallo, which means “cheese on horseback”, gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese made out cow’s milk, it is produced throughout Southern Italy. The history of Caciocavallo goes back to 500 BC when Hippocrates first mentioned the cleverness of the Greeks in making it.

“Imported from Italy”

Additional information

Weight 21.16 oz

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