- 27%

Cheese: OCCELLI CHEESE IN CHESTNUT LEAVES 1.3kg “Imported from Italy”

$40.00

Units Sold: 1

7 in stock

Description

It is a hard cheese that is left to mature for about a year and a half. The shapes are then refined in chestnut leaves which transform and enrich them with a marked and exceptional taste. It also goes well with great Langa wines, but also with a great dark craft beer.

Ingredients
cow’s milk (milk origin: Italy) (49.3%), sheep’s milk (milk origin: Italy) (49.3%), sea salt, rennet, covered on the surface with chestnut leaves (inedible)

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