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Charcuterie: Cured Ham “Fiocco di Valtellina” by Robustellini 1.5kg (52.91oz) average weight “Imported from Italy” “Imported from Italy”

$37.50 $34.50

Units Sold: 22

Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary on  each piece.  The price reflects  the weight fluctuation!

6 in stock

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Description

Selected raw materials, Valtellina tradition and pure air of the Central Alps are the three secrets of “Fiocco di Valtellina” cured ham. Produced with the leanest pork legs selection, the salting is done by hand with a spices-and-salt ancient recipe and the slow curing process in premises with a perfect microclimate.

INGREDIENTS
Pork meat, salt, dextrose, spices.
STORAGE CONDITIONS
Store in refrigerator from 0 to +4°C,
Once the product is open, use it within a few days.
VARIOUS INFORMATON

The product is free from allergens, milk proteins and gluten.

Additional information

Weight 52.91 oz

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