Selected raw materials, Valtellina tradition and pure air of the Central Alps are the three secrets of “Fiocco di Valtellina” cured ham. Produced with the leanest pork legs selection, the salting is done by hand with a spices-and-salt ancient recipe and the slow curing process in premises with a perfect microclimate.
Pork meat, salt, dextrose, spices.
Store in refrigerator from 0 to +4°C,
Once the product is open, use it within a few days.
The product is free from allergens, milk proteins and gluten.
United States (US)
Ready to ship in 3-5 business days
from United States (US)
It is important that your food is delivered on time, which is why we have set up expedited shipping in 3-5 business days to the United States.
FREE USA shipping on orders over $ 100.
Fast and Fast Shipping: We ship within 3-5 business days.
What to expect:
You will receive a shipping confirmation email once your order has been shipped containing your tracking numbers. The tracking number will be active within 24 hours.
COVID-19: We take your health seriously, which is why we offer safe and contactless delivery: On the day of arrival, your driver will send you a message about 30 minutes before approaching your location and will send you an message, once the delivery is complete.
We want you to be fully satisfied with our authentic Italian foods. Which is why we'll accept your returns within 5 business days of the date you receive your item. Once received, we'll approve your return and offer you a refund within 2 weeks. Please see our returns policy for more information.
Please note: we cannot accept returns for perishable items for safety reasons.
Please contact the vendor for getting any defected product according to their terms and conditions.