Description
Almond Paste “Mandorlini with Lemon and Ginger” are the emblems of Sicilian Pasticcery, Soft delicatessen without Flour neither Conservant, only REAL Almonds Sugar and Passion. The treat that symbolises Sicilian’s most ancient tradition is just almonds, sugar, and egg whites : almond paste, the pride and joy of confectionary art. It is unique, fragrant with scents and aromas
Reviews
There are no reviews yet.