Italian Dessert: Tre Marie Colomba “Antica Ricetta” ancient recipe 800gr Imported from Italy

$25.99

Units Sold: 15

Stone-ground flour and wholemeal buckwheat rediscover the charm of ancient processes. The slightly burnished dough is enriched with a fine mix of Italian citrus fruits.

1 in stock

Description

  • INGREDIENTS
    Stone-ground type “1” wheat flour 15.7%, glazing 12.2% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white from free-range hens in powder form , wheat starch, sunflower oil), butter, wheat flour, 7.6% meringue grains (sugar, egg white from free-range hens, wheat starch), natural yeast [mother yeast (wheat flour , water), yeast], fresh free-range egg yolk 6%, sugar, semi-candied grapefruit peel 5.7% (pink and yellow grapefruit peel, glucose-fructose syrup, sugar, concentrated lemon juice ), semi-candied orange peel 4.3% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), candied lemon peel 4.3% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), raw cane sugar 2.8%, wholemeal flours 2.5% (wheat 1.4%, buckwheat 1.1% – on the product finished), pink grapefruit mix 2.5% (glucose-fructose syrup, pink grapefruit pulp and juice 30%, sugar, gelling agent: pectin; concentrated lemon juice, acidifier: citric acid; flavourings), emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.

    May contain soy, mustard and other nuts.

  • Warnings
    Product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Additional information

Weight 28.21 oz

Reviews

There are no reviews yet.

Be the first to review “Italian Dessert: Tre Marie Colomba “Antica Ricetta” ancient recipe 800gr Imported from Italy”

Your email address will not be published. Required fields are marked *

You may also like…