This Flour… It is well done
A balanced blend of strength grains from the prairies of the Manitoba region (Canada). The only flour 100% Manitoba and with a strength of 460 W, for long leavening. A super flour, which guarantees the absorption of liquids up to 80% for extraordinary leavening doughs as well as an unmistakable and refined flavor.
To do well …
The wheat used is guaranteed GMO FREE, and is obtained with integrated agriculture. The leavening and flavor performances are a gratification for you and a satisfaction for your guests.