Mulino Bianco puff pastry brioche with Apricot jam. The perfect combination with your morning cappuccino or coffee. Soft, delicate and delicious in taste combined with the unique flavor of 100% Italian apricots.
Ingredients: wheat flour, milk, apricot jam (24.6%), vegetable margarine ( cocoa butter, sunflower oil, water, cocoa oil), fresh eggs (13%), sugar, sourdough ( 9.2%), water,
butter ( 2.9%), natural emulsifiers, egg yolks (0,2%), salt, soy, cocoa paste, chocolate (1.5%).