The white pasta meets the scattered whole olives, looks white, compact. A fresh cheese with a soft and homogeneous paste and flavor and aroma that recall the typical hints of freshly milked milk.
MILK SHEEP pasteurized, GREEN OLIVES 4%, RENNET, PROBIOTICS, SALE.
TASTE: Delicate and characteristic
COLOR: From White to Straw-coloured Yellow with green olives fragments
CONSISTENCY: Compact paste
“Imported from Italy”