Description
Saffron, counted among the most refined spices in the world, and the spicy notes of peppercorns combined with the softness of the cheese
give life to a unique, traditionally Sicilian flavor.
INGREDIENTS: PASTEURIZED SHEEP’S MILK, BLACK
PEPPER IN GRAINS 2 %, SAFFRON 0,016 %, RENNET,
LACTIC FERMENTS, SALT.
MILK ORIGIN: ITALY
TASTE: INTENSE AND AROMATIC
COLOR: SAFFRON YELLOW WITH BLACK PEPPER GRAINS
CONSISTENCY: COMPACT PASTE
“Imported from Italy”
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