Description
Puts the different palates agreement, topped with a drizzle of extra virgin olive oil can bring out even better the fruity and green notes expressed by this typical cheese.
INGREDIENTS:
MILK SHEEP pasteurized, RENNET, LYSOZYME TO EGG, PROBIOTICS, SALT.
MILK SHEEP pasteurized, RENNET, LYSOZYME TO EGG, PROBIOTICS, SALT.
NUTRITION VALUES FOR PRODUCT 100G:
ENERGY1706 kJ – 408,2 kcal
FATS – 32,2 %
IN SATURATED FATTY – 20 %
CARBS – 1 %
OF WHICH SUGARS – N.D. %
HUMIDITY’ – 35 %
PROTEIN – 28,6 %
SALT –1,95 %
FATS – 32,2 %
IN SATURATED FATTY – 20 %
CARBS – 1 %
OF WHICH SUGARS – N.D. %
HUMIDITY’ – 35 %
PROTEIN – 28,6 %
SALT –1,95 %
“Imported from Italy”
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