Cheese: Pecorino with GINGER Sicilformaggi 250gr (8.8oz) “Imported from Italy”

Description

INGREDIENTS
Pasteurized sheep’s Milk – Ginger powder 0.08% – Rennet – Lactic ferments – salt. Crust treated with ginger powder

ORGANOLEPTIC CHARACTERISTICS
TASTE: Typical of ginger
COLOR: yellow – orange Crust, straw-coloured yellow inside
CONSISTENCY: Compact paste

MILK’S ORIGIN: ITALY
MILKING COUNTRY: ITALY
TRANSFORMATION COUNTRY: ITALY

“Imported from Italy”