The Truffle Pecorino “Pecorino al Tartufo” is an impressive Italian sheep’s milk cheese infused with a good amount of black truffles. It has a buttery/nutty flavor enhanced with the perfect flavor and aroma of truffles. It is aged for 15 days.
Pasteurized sheep’s Milk –Crumbled Black Truffle – Lactic Ferments – Rennet – Salt
TASTE: Intense and characteristic
COLOR: Straw-coloured Yellow with Black Dots
CONSISTENCY: Compact paste
“Imported from Italy”