Sardanelli tuna is a favourite amongst Italians. These 4 small tins with a ringpull opening make it easier for everyone to enjoy the taste and flavour of this Italian classic. Tuna in olive oil to go with salads or sweetcorn or just to be enjoyed on its own or in a sauce. Worth giving it a try, the olive oil is strongly mixed and it gives a distinct flavour.
Tuna, Olive Oil, Salt