Taralli is an Italian snack common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel they are my favorite with coffee or even alongside a Antipasto or dipped in olive oil as an appetizer Taralli are classically formed into rings or ovals about 1.5-3″. Taralli are briefly boiled before being baked, which gives them a very interesting texture. Baked taralli can be kept in an airtight container for several months.
- Excellent addition to an antipasto plate
- Great addition when dipped in olive oil
- Imported from Italy
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