Wine: Franciacota D.O.C.G. “Le Due Querce” 0.75 ml

Grapes: 60% Chardonnay, 20% Pinot Bianco, 20% Pinot Nero

Vinification: The grapes are harvested by hand in boxes and refrigerated overnight at a temperature of 5 ° C. This is followed by soft pressing of the whole grapes and fermentation at a controlled temperature with selected yeasts.

Aging: In steel tanks for seven months before the Tirage in April and a period of maturation in the bottle of 22 months.