Units Sold: 4
86 in stock
— OR —
Grapes: 60% Chardonnay, 20% Pinot Bianco, 20% Pinot Nero
Vinification: The grapes are harvested by hand in boxes and refrigerated overnight at a temperature of 5 ° C. This is followed by soft pressing of the whole grapes and fermentation at a controlled temperature with selected yeasts.
Aging: In steel tanks for seven months before the Tirage in April and a period of maturation in the bottle of 22 months.
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