Montepulciano, Estate grown
Morro d’Oro and Notoresco in the province of Teramo. Vineyards have a south/southeast exposure and average altitude of 300 meters o.s.l. Calcareous-clay soils
Half of October
Soft pressing is followed by maceration for about 15-20 days. After racking, the wine rests in stainless steel tanks at a controlled temperature (20-22°C} and then completes the alcoholic and malolactic fermentation. The wine is racked and then bottled; followed by bottle refining
The color is ruby red with slight purple hues. Pleasantly scented with hints of red fruit (blackberry, red currant) and violet; the taste is full, soft and harmonious, with velvety tannins and good persistence
First courses with meat sauces and second courses of meat (grilled pork and sheep). Medium-aged cheeses
16 – 18 °C
Lt. 0,375 – Lt. 0.75 – Lt. 1,5 (only on request) – Lt. 6 (in wood en case)
This classic native varietal elegantly expresses Abruzzo’s terroir. Versatile on the table,this wine can be enjoyed now or aged for up to 3 years in the cellar
United States (US)
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from United States (US)
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