Ingredients: COCOA COOKIE WITH HAZELNUT AND COCOA CREAM, CHOCOLATE AND MILK CREAM Ingredients: COOKIE 44.3%: wheat flour, sugar, sunflower oil, wheat starch, low-fat cocoa 1.8%, glucose syrup, whole milk powder, butter, sweetened concentrated milk (milk, sugar), fresh eggs, raising agents (sodium hydrogen carbonate, ammonium acid carbonate), salt, flavorings. PAN DI STELLE CREAM 32.9%: hazelnut and cocoa cream (sugar, sunflower oil, Italian hazelnuts 13.7%, low-fat cocoa 9.8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanillin flavor), 2% Pan di Stelle biscuit grain [wheat flour, sugar, sunflower oil, butter, high quality pasteurized fresh milk, cocoa, chocolate (cocoa paste, sugar, cocoa butter, natural vanilla flavor, emulsifier : soy lecithin), fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium acid carbonate), salt, flavorings, egg white powder, starch]. CHOCOLATE 19.3%: sugar, cocoa paste, cocoa butter, Italian hazelnuts, emulsifier (soy lecithin), aroma. MILK CREAM 3.5%: sugar, vegetable fat (coconut, cocoa butter), lactose, skimmed milk powder 0.14%, emulsifier (soy lecithin), aroma.
May contain traces of other nuts and sesame.
The highlighted ingredients can cause reactions in allergic or intolerant people.
PAN DI STELLE PRODUCTS, ALWAYS MADE AND ONLY WITH THE BEST INGREDIENTS, ARE: WITHOUT DYES, WITHOUT HYDROGENATED FATS AND WITHOUT PRESERVATIVE ADDITIVES
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