The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.
Sandy Auriti –
a semi hard cheese, you find it only in the Campania region of Italy. One of a kind, . most striking feature of this cheese is its ingredient: only milk from Agerolese cows from the area of Vico Equense. Now in the USA
maria mussari (verified owner) –
The cheese was amazing. Served it with other cured meats on a platter and everyone loved it. If you are on the fence, buy it – you won’t regret it!