Ignalat Provolone cheese is made from the kneading and stretching of cow’s milk curd. Aged Italian Provolone cheeses are so much more flavorful than standard issue provolone from the local grocery store, they really should have a different name! Aged for over a year, this succulent, sharp, buttery, flavor will keep you wanting more. Perfect for pizza’s, sandwiches, or just a snack. Imported Ignalat Provolone is a full fat cow’s milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto.