Italian Dessert: CANNOLI SHELLS MEDIUM 250gr (8.8oz) “Imported from Italy”


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Sicilian cannoli is one of the best known specialties of our pastry shop. Born as a traditional fried dessert consumed during the carnival period, become the most popular and appreciated typical dessert of the island. The skins of cannoli, are made following the ancient traditional recipe: a wrap of fried and crunchy pasta to be filled to taste, with a filling of sheep ricotta, chocolate chips, orange peel, and chopped pistachios

 wheat flour (type “00”), sugar, palm oil, salt, cocoa, natural flavorings.

Additional information

Weight 8.8 oz


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