Charcuterie: Capicollo “Lonza” Hot 600gr (21.16oz) average weight “Imported from Italy”


Units Sold: 57

Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary on  each piece.  The price reflects  the weight fluctuation!

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Traditional Italian pork cut made from the dry- air cured muscle running from the neck to the fourth or fifth rib of the pork. Less fat, smooth with a rich aroma.  Great with aged Italian cheeses, perfect addition to a cold antipasto. It pairs well with a ruby, robust Italian red wine like Montepulciano

Additional information

Weight 21.16 oz


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