Goat cheese expression of the ancient people who created it. The Sardinian people have handed down their proud and stubborn thinking and Testadura expresses its intense flavor due to aging for at least 45 days. The basket-like appearance recalls the reed basket where the curd was once left to rest.
Name of the food:
Semi-cured goat cheese
Pasteurized whole goat’s milk, salt, goat rennet, enzymes.
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