Il Tartufo is one of the best known Busti cheeses. The oldest in the “Delizie” range of products, it still enjoys considerable success. The texture is characterized by black truffles.
|Milk||EWE – COD. TARP
COW AND EWE – COD. TARM
|Cheese Ripening||MINIMUM 20 DAYS|
|Pieces per box||3 or 6 PIECES PER BOX|
|Storage||COOL AND DRY PLACES|
|Shelf Life||120 DAYS|
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