Grisbì Lemon Cream filled Cookies “Gluten Free” by Vicenzi – 200gr “Imported from Italy”


Units Sold: 32

  • Grisbì Gluten Free with Lemon Cream – Shortcrust pastry filled with soft gluten-free lemon cream (40%). Biscuit specifically formulated for people intolerant to gluten. For those who love the surprising freshness of Mediterranean perfumes
  • Your moment of pleasure – To carve out a sweet break at any time of the day and dedicate yourself a moment of pleasure
  • Case made with 100% recycled paper; internal honeycomb tray made of mono-material plastic and covered with aluminized film. Each pack contains 9 pieces of 16.7g
  • The raw materials and ingredients are carefully selected, in full respect of the ancient confectionery tradition that characterizes Grisbì and the Vicenzi Group
  • Ingredients: Sugar, vegetable oils (sunflower, coconut), rice flour, corn starch, potato starch, free range EGGS, modified starch, cocoa butter, LACTOSE, MILK proteins, skimmed MILK powder, juice lemon powder in cream 0.5%, emulsifier: SOY lecithin, maltodextrin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. May contain: nuts

Out of stock


A pastry of delicious cream enclosed in a casket of crumbly short pastry. Tasty ingredients (the eggs in our Grisbì come from barn eggs) and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch.

Additional information

Weight 5.29 oz


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