From Tre Marie’s passion for innovation comes a dessert for coffee lovers that mixes in harmony with pieces of extra dark chocolate. To be sprinkled with icing sugar flavored with coffee for a gourmet touch.
Extra Dark Chocolate Pieces of extra dark chocolate that derive from carefully selected cocoa beans to create a high quality product to satisfy even the most refined palates.
The Coffee A selected blend of Arabica and Robusta coffee makes up the soft dough, the coffee with a harmonious and well-balanced taste has intense notes that derive from the excellent roasting, giving the panettone an unmistakable aroma and flavor
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