An innovative recipe: the goodness of the Colomba pasta meets the intensity of the almond paste.
The choice of almond paste, or pasta reale, is the result of a careful search for the most characteristic flavors of Italian gastronomic culture, to always offer new recipes while respecting and rediscovering our traditions.
Its sweetness combines in a pleasant and original way with the acidulous note of Sicilian lemon. The semi-candied lemon peel and lemon paste come together in a surprising balance with the almond paste and the pieces of fine white chocolate.
The almond icing is finely decorated with sweet caramelized meringue nuggets for a crunchy crunch.
A fresh, natural and perfectly balanced taste.
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