A sweet pastry with perfect softness, embellished with abundant and delicious candied Sicilian orange scorzoni.
The final touch of the crunchy almond glaze, decorated with precious whole almonds and granulated sugar.
Flavor and history are intertwined in the essence of the Good of Milan.
In the new, fresh and elegant packaging, Tre Marie encloses the lightness of spring: the dove with spread wings dances among the stylized lines of the Gallery, a symbol of Milan near which the Tre Marie oven was born in the ancient Corsia dei Servi.
There are no reviews yet.