Snack filled with Lemon Cream
Our CuorCake with Lemon Cream are made with fresh eggs from free-range hens and Italian lemons. Soft sponge cake that wraps a soft heart of lemon cream.
The secret of their delicacy? It is the innovative cooking in a steam oven.
Taste and sweetness, with -33% fat *.
Lemon cream 49.7% (glucose syrup, sweetened concentrated skimmed milk, 8.3% lemon juice, cocoa butter, sugar, modified starch, sunflower oil, carrot extract, carrot, emulsifiers: mono and diglycerides of fatty acids, flavoring), sugar, wheat flour, wheat starch, fresh eggs 5.3%, egg yolk, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, butter, carrot, flavorings, vegetable fat ( coconut, cocoa butter), egg white powder, water, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate), carrot extract, skimmed milk powder, salt, emulsifier: soy lecithin.
It may contain traces of: nuts, sesame.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients