Mulino Bianco: Cuor Cake Snack Filled with Lemon Cream 210g Mini Cakes with Italian Lemons Without Palm Oil Sponge Cake “Imported from Italy”

$7.99

Units Sold: 51

12 in stock

Description

Snack filled with Lemon Cream

Our CuorCake with Lemon Cream are made with fresh eggs from free-range hens and Italian lemons. Soft sponge cake that wraps a soft heart of lemon cream.
The secret of their delicacy? It is the innovative cooking in a steam oven.

Taste and sweetness, with -33% fat *.

Lemon cream 49.7% (glucose syrup, sweetened concentrated skimmed milk, 8.3% lemon juice, cocoa butter, sugar, modified starch, sunflower oil, carrot extract, carrot, emulsifiers: mono and diglycerides of fatty acids, flavoring), sugar, wheat flour, wheat starch, fresh eggs 5.3%, egg yolk, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, butter, carrot, flavorings, vegetable fat ( coconut, cocoa butter), egg white powder, water, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate), carrot extract, skimmed milk powder, salt, emulsifier: soy lecithin.

It may contain traces of: nuts, sesame.
The highlighted ingredients can cause reactions in allergic or intolerant people.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

Additional information

Weight 9.40 oz

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