What is it for? It is the ideal biscuit to meet your needs for discovering new flavors. It is produced with flour obtained from wheat cultivated according to the Oasi Plasmon rules. Apply for all the time of the day, at breakfast, loose in the bottle or soaked in milk, soda in milk or crunch on your own. Average analysis Average nutritional values per 100 g Energy value 415 kcal 1752 kJ Protein (Nx6.25) 12 g Carbohydrates (pd) 74.1 g Grassi 7.8 g Minerals 2.1 g – of which Sodium 260 mg – Football 350 mg – Iron 6 mg Vitamin B1 0.5 mg Vitamin B2 0.8 mg Vitamin B6 0.7 mg Niacin (Vitamin PP) 9 mg Composition Wheat Flour Type 0, Sugar, Dried Powdered Milk, Vegetable Oil, Plasmon Supplement (Milk Protein), Dehydrating Agents (E503, E500, E336), Malt, Mineral Salt (Calcium and Iron), Olive Oil, Butter , Sale, Flavors, Vitamins (B1, B2, B6, PP). With gluten. Additional information The exclusive recipe, studied in line with the latest nutritional information associated with Plasmon raw materials, delivers the unique and unmistakable flavor, so appealing to children of all ages. Rich in calcium and vitamins, light and easily digestible. They have a unique flavor.
Cereal flour (wheat 49.2%, corn 1.7%, rice 1.7%, barley 1.7%), sugar, sunflower oil, wheat starch, wheat bran, oat flakes (1.7 %), mineral salts (calcium carbonate, zinc phosphate), skimmed milk powder, raising agents (sodium hydrogen carbonate, ammonium carbonate, sodium acid pyrophosphate), flavourings, salt, vitamins (niacin, pantothenic acid, thiamine, riboflavin, vitamin B6).