COOKED ON A HOT STONE
LEFT TO RISE 24 HOURS
PRACTICAL AND QUICK
Ready in just a few minutes to meet the needs
of today’s consumer who has little time to spare,
yet demands a tasty, easy-to-prepare,
freshly made product.
Products which preserve the traditions,
knowledge and original recipes
of the master bakers.
All you have to do is vary the filling of your Neapolitan panuozzo according to your tastes: sausages and broccoli, a great classic of Neapolitan cuisine. Peppers and grilled chicken (or even fried!) Or meatballs with sauce. For the veg version instead, burrata, cherry tomatoes, red onion and olives or chickpea hummus, marinated and pan-seared tofu cubes and sprouts to taste. Oh, we almost forgot, there is also a sweet version. Do you really want to know? Nutella and fior di latte: if it seems strange to you, we tell you to try it first …
The Neapolitan panuozzo is generally prepared with the classic pizza dough, but since only the lucky ones have a wood oven we offer you this dough, much more similar to ciabatta bread, which with cooking in a homemade oven will guarantee you a result similar to the original. Seeing is believing!