Description
Its color is reconnaissable miles away, its aroma is one of a kind. Thinly sliced with a sweet meaty flavor with a pleasant edge of saltiness, and a buttery texture, it is the perfect base for a panino, or ciabatta. Pair it with fresh buffalo mozzarella, or with some cantaloupe and fresh figs for a quick and enticing antipasto. It is the king of any charcuterie board.
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