Smoked cured ham from the Alto Adige region of Italy. Speck is a thin whole pork flank with a unique taste. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces. Speck by Senfter is made according to high standards of quality and by traditional methods of the region. Dry-cured Smoked Proscuitto.
Jacopo Sala –