brown rice is the ideal solution to add taste and the natural well-being of fibers in yours
everyday dishes: the particular processing of its grains allows it to keep intact
the outermost layers of the coating, where the presence of nutritional elements is greater, giving it
the characteristic amber color, as well as a rich and decisive taste.
Thanks to the natural and ancient steam treatment to which the parboiled rice is subjected, it ensures that its
beans always remain perfectly al dente and well detached, making them suitable for many
uses, for always perfect dishes.
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