Large capers preserved in sea salt. Capers are the edible flower buds of a Mediterranean shrubby plant growing in arid climates. They are so delicate that they have to be hand-picked. Capers are perfect for flavouring tomato sauces or cooking creamy sauces and pâtés. Rinse off the salt before use. In a plastic jar. Ingredients: 80% capers, sea salt.