Flour: Caputo Original “Pizza” (1kg – 2.2 lbs) Long fermentation – “Imported from Italy”

$6.99

Units Sold: 65

95 in stock

Warranty: 5 Days

Category: Tag:

Description

  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
  • How to make the perfect pizza!
  • “Imported from Italy”

Additional information

Weight 35.27 oz

Reviews

There are no reviews yet.

Be the first to review “Flour: Caputo Original “Pizza” (1kg – 2.2 lbs) Long fermentation – “Imported from Italy””

Your email address will not be published. Required fields are marked *

Vendor Information

  • Store Name: Terra Foods
  • Vendor: wp_7156888
  • Address: 5408 Hilltop CT
    Fort Lee, NJ 07024
  • No ratings found yet!

Please contact the vendor for getting any defected product according to their terms and conditions.

You may also like…