guanciale – Spicy
Produced from the Pig’s cheek, this meat cut is highly prized. It blends well with the lean part part of top quality meat. Not easy to create and season, this meat is
salted and peppered before being aged with dry chili peppers.
Unique in flavor, the Italians highly recommend it and use it to make one of the best Italian pasta recipe: carbonara.
Add it to your tomato sauce for that extra special flavor,!