Italian dessert: FAGOTTINI ALL’ALBICOCCA “Shortbread biscuit filled with apricot jam.” 170gr (5.99 oz) “Imported from Italy”

Ingredients: WHEAT flour, sugar, butter (MILK), sunflower oil, cornstarch, EGGS yolk, salt, vanillin, flavourings. APRICOT JAM FILLING 30%: glucose-fructose syrup, sucrose, apricot puree [30%], gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), flavorings.