Fresh cheese with creamy paste, small holes and short ageing with an edible crust. Made from cow’s and sheep’s milk 100% Italian. It is an ancient and deep-rooted tradition of the Marche region that one of flavouring cheeses with kernels.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, kernels (min. 3%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
The flavoured caciottas are excellent table cheeses and they are often tasted by the slice together with homemade bread or the typical “crescia” of the Marche Region. Ideal to boost the flavour of your salad mix or to garnish baked pasta dishes. It is delicious in combinations with delicate and finest white wines.
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