Soft cheese with creamy flesh, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian. It is a tradition of the Marche region to flavour cheeses in different ways: the custom of matching the taste of the green olives to the first autumnal cheeses date back to times of the transhumance of the sheeps’ flock.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, chopped green olives (min. 3,5%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
The flavoured caciottas are excellent table cheeses and they are often tasted by the slice together with homemade bread or the typical “crescia” of the Marche Region. Ideal to boost the flavour of your salad mix or to garnish baked pasta dishes. It is delicious in combinations with delicate and finest white wines.
AVERAGE VALUES FOR 100ML
|Energy||1448 kJ / 349 kcal|
|of which saturates||19,07 g|
|of which sugars||0,22 g|
- Keep at temperatures between +4°C and +8°C
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