Italian dessert: “Sicilian Cannoli” Pastry Filled with Pistachio Cream 170gr (5.99 oz) “Imported from Italy”

$5.00

Units Sold: 3

27 in stock

Description

Ingredients: WHEAT flour of type “00”, vegetable margarine mixed with BUTTER (vegetable and oil fats and oils of palm and rape, water, BUTTER, powdered MILK serum, salt, emulsifiers: E471, emulsifier: sunflower lecithin, honey, flavorings, acidity corrector: E330, coloring: E160a), water, salt, powdered malt, sugar, aroma: vanillin.
Filling: Vaniglia cream 67% (white cream (non-hydrogenated vegetable oils, fats and oils: sunflower oil and palm fats, skimmed MILK powder, MILK serum powder, emulsifier: sunflower lecithin, aroma: vanilla), paste Vaniglia* may adversely affect the activity and attention of children.
It may contain traces of eggs, peanuts, other nuts and sulfur dioxide.

Additional information

Weight 5.99 oz

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