Pasta: Lasagne Garofalo Dry Pasta, 500g (17.63oz) “Imported from Italy”
Units Sold: 23
1 in stock
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
- No Precooking required, bake in the oven for 40 minutes.
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo Lasagna Liscia brings the full-bodied taste of excellent raw ingredients to the table and enhances rich sauces in baked recipes.