Pasta: Lasagne Garofalo Dry Pasta, 500g (17.63oz) “Imported from Italy”


Units Sold: 65

7 in stock

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  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • No Precooking required, bake in the oven for 40 minutes.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo Lasagna Liscia brings the full-bodied taste of excellent raw ingredients to the table and enhances rich sauces in baked recipes.

Additional information

Weight 17.63 oz


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