This Flour … It’s Made Well
Enriched with many whole grains (soft wheat, rice, corn, barley, rye flour and oatmeal) expertly mixed and dried together with the vital germ, to give intense flavors and aromas to all preparations.
To do well …
With stone grinding, the wheat germ remains inside the flour, but we have added more to ensure greater digestibility, a rustic flavor and an ancient scent.
The cereals contained are rich in fibers, which give vitality to the intestinal flora and a sense of satiety. Wholemeal flours are a source of B vitamins, phosphorus, iron, potassium: essential for your well-being.
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