Experience the full flavor of the Italian classic with this Mortadella! The protected geographical indication IGP guarantees that the sausage comes from Bologna. Also, the label ensures the highest quality standards: So only selected pork varieties such as lean shoulder and special spices in the recipe.
Is the best-known mortadella made in Italy and is protected by the IGP (Protected Geographical Indication). Mortadella is made from high-quality pork, from finely chopped rinds and mixed with square pieces of fat and with many other ingredients and flavors. By cooking these types of meat you get a sausage product with a full and balanced taste.
May contain pepper,
Antioxidant: sodium ascorbate
According to the classic recipe, only fine pork from the hip and shoulder is used for the production. This is cut very fine, which gives the sausage its pink appearance. In addition to salt, pepper, and sugar, pistachios or other spices are used for seasoning in some variants. If the sausage is made from other types of meat, such as beef or lamb, it must be labeled accordingly.