Type “0” bread with extra virgin olive oil 8.7%
In our Focaccelle the delicate taste of extra virgin olive oil is combined with the simplicity of flour, yeast, water and a pinch of salt. To be enjoyed wherever and whenever you want, thanks to the practical single portions.
Mulino Bianco’s first soft salty snack.
Soft wheat flour type “0” 61.3%, water, extra virgin olive oil 8.7%, sunflower oil 4.5%, salt, yeast, dried mother yeast (wheat), thickener: guar fiber, emulsifiers : mono and diglycerides of fatty acids, malted barley flour, flavorings. Treated with ethyl alcohol on the surface.
It may contain traces of: nuts, milk, soy and eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Keep in a cold and dry place.
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
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