Type “0” bread with sugar and sunflower oil
Very soft and with a delicate taste, the Classic Pagnottelle are the ideal solution to have a sandwich that is always ready to be filled as you want.
Each Classic Loaf is made only with Flour from Sustainable Agriculture respecting the 10 rules of the Mill Charter. Discover the taste of choosing sustainability.
Perfect for a simple and tasty break.
Soft wheat flour type “0” 65.5%, water, sugar 5.4%, sunflower oil 3.2%, yeast, wheat gluten, emulsifiers: mono and diglycerides of fatty acids, salt, malted barley flour . (Treated with ethyl alcohol on the surface).
It may contain traces of: nuts, milk, sesame, soy and eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients