Gluten Free Bread with rice flour and sunflower oil
Pan Bauletto Gluten Free, soft and rich in fiber, is prepared with rice flour and with all ingredients coming from naturally gluten-free raw materials. All the flavor of Mulino Bianco, even gluten-free.
The best gluten-free break there is!
Water, starch, rice flour 14.3%, thickeners (guar fiber, hydroxypropylmethylcellulose), sunflower oil 4.1%, millet flour, quinoa flour, sugar, dried mother yeast (fermented maize flour, rice and fermented quinoa), yeast, salt, psyllium fiber, flavor. Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
It may contain traces of: nuts, milk, lupine, mustard, sesame, soy, eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Keep in a cold and dry place.
Gluten, palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
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